Strawberry Nirvana
Cuisine: Classic CocktailDifficulty: Easy
1
servings
300
kcal
2
minutes
Ingredients
1.50 Ounces Plymouth Gin
1 Quarter Size Piece of Peeled Fresh Ginger
.25 Ounces John D. Taylor’s Velvet Falernum
1 Ounces Mixed Strawberry Lychee Puree
.25 Ounces Lemon Juice
Directions
Mash the fresh ginger in the bottom of a cocktail shaker with the Falernum. Add the remaining ingredients (except the garnish) and shake well with ice. Fine strain into a chilled coupe glass to remove the ginger bits. Garnish with the strawberry.

