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Strawberry Nirvana

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Recipe by Julian Solorzano
Cuisine: Classic CocktailDifficulty: Easy

Servings

1

servings

Calories

300

kcal

Total time

2

minutes

Ingredients

1.50 Ounces Plymouth Gin

1 Quarter Size Piece of Peeled Fresh Ginger

.25 Ounces John D. Taylor’s Velvet Falernum

1 Ounces Mixed Strawberry Lychee Puree

.25 Ounces Lemon Juice

Directions

Mash the fresh ginger in the bottom of a cocktail shaker with the Falernum. Add the remaining ingredients (except the garnish) and shake well with ice. Fine strain into a chilled coupe glass to remove the ginger bits. Garnish with the strawberry.