Dale’s Peach Julep
Cuisine: Classic CocktailDifficulty: Easy
Servings
1
servings
Calories
300
kcal
Total time
2
minutes
Ingredients
2 Ounces Rieger’s Kansas City Whiskey
.50 Ounces Marie brizard no 11 peach liqueur
2 Sweet Georgia peach slices
4-5 Mint leaves
2 Tender mint sprigs for garnish
Directions
In the bottom of a julep cup or serving glass, muddle the mint leaves and 1 of the peach slices with the peach liqueur. Add the whiskey and filled with crushed ice. Swirl with a bar spoon until the outside of the cup frosts. Top up with crushed ice. Garnish generously with the mint sprigs and the remaining peach slice.
