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Wet ‘N’ Tan

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Recipe by Julian Solorzano
Cuisine: Classic CocktailDifficulty: Easy

Servings

1

servings

Calories

300

kcal

Total time

2

minutes

Ingredients

1.50 Ounces Gin or Vodka

.50 Ounces Noilly Prat Original dry vermouth

2 Dashes of Angostura

Lemon zest coin for garnish

Directions

Pour all the ingredients (except the garnish) into an old fashioned glass over ice and stir.Express the lemon zest coin over the drink and drop it in the glass.