Honeymoon Cocktail
Cuisine: Classic CocktailDifficulty: Easy
Servings
1
servings
Calories
300
kcal
Total time
2
minutes
Ingredients
1.50 Ounces Lairds Straight Apple Brandy (bonded)
.50 Ounces Benedictine
1 Splash Pierre Ferrand dry curacao
.50 Ounces Fresh lemon juice
Lemon zest coin for garnish
Directions
Shake all the ingredients (except the garnish) well with the ice and strain into a chilled Nick & Nora glass. Garnish with the lemon zest coin.
