Skip to main content

When I first began creating cocktails on my own, I tended to stick with ingredients that I liked to call perfect dance partners. Cucumber and lime. Pineapple and ginger. Basil and lemon. It’s a fairly long list. As I gained confidence in what I was doing, however, I recognized that if I was ever going to make drinks that pushed limits, I needed to expand my bag of tricks. I bought a book called The Flavor Bible, and I read…

Read More Read More