People often ask me how I come up with ideas for cocktails, especially those that I create for my job at Recklesstown. I tell them honestly that I really don’t know the answer, and that I’ve allowed it to become a matter of intuition. Because I make that statement quite frequently, I’ve come to wonder exactly what it is that I’m talking about. Let me give you an example. The other night, my son Zachary texted me to ask if…
