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Coffee Nudge

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Recipe by Julian Solorzano
Cuisine: Classic CocktailDifficulty: Easy

Servings

1

servings

Calories

300

kcal

Total time

2

minutes

Ingredients

1 Ounce Cardenal Mendoza Spanish Brandy

.50 Ounces Tempus fugit creme de cacao

.50 Ounce Tia Maria coffee liqueur

4 Ounces Hot coffee

Unsweetened hand whipped Irish coffee cream

Directions

Build the brandy, liqueurs, and hot coffee in an Irish coffee glass and float the cream on top.

Recipe Video