Brandy Milk Punch
Cuisine: Classic CocktailDifficulty: Easy
1
servings
300
kcal
2
minutes
Ingredients
2 Ounces Cognac
1 Ounce Rock candy syrup or simple syrup with a drop of vanilla extract
4 Ounces Milk
Freshly grated nutmeg for garnish
Directions
Combine the Cognac, syrup, and milk in a shaker. Add ice and shake. Strain and serve in a highball glass over ice. Dust with nutmeg.
Recipe Video
Notes
To turn this into a quick brandy eggnog by the glass, add a small egg and substitute heavy cream for one once of the milk. I found a delicious version in The Flowing Bowl by Edward Spencer, called Arctic Regions; it is made with four ounces of whole milk, two ounces of Pedro Ximenez sherry, and one ounce of brandy. Shake it well with ice and serve over ice that’s been dusted with cinnamon
If you are interested in finding more seasonal or winter-themed cocktails like the Tom and Jerry, click on our Top Ten Christmas Cocktails post here.
