Apple Toddy
Cuisine: Classic CocktailDifficulty: Easy
Servings
1
servings
Calories
300
kcal
Total time
2
minutes
Ingredients
2 Ounces (1 wineglass) of Cider Brandy (Larid’s Applejack)
Half baked apple
1 Teaspoon Fine white sugar
6 Ounces Boiling water
Whole nutmeg for grating
Directions
Put the baked apple, sugar, and cider brandy in a bar glass or large mug. Fill the glass two-thirds full of boiling water and grate a little nutmeg on top.
